Thaw frozen squid.
Clean squid according to procedure.
Cut mantles into quarters.
Saute onion, garlic and mushrooms in oil. Add squid, parsley, tomato paste, salt and water; cook over medium heat for 10 minutes.
Cover and simmer for 30 to 40 minutes or until squid is tender.
Serve over noodles or spaghetti.
Makes 6 servings.
Clean the squid thoroughly removing the plastic type
Toss squid strips with sea salt.
Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then saute garlic, stirring, until golden, about 1 minute.
Add squid and parsley or cilantro and cook, stirring, 30 seconds. (Squid will still be partially translucent but will con.
Read More http://www.epicurious.com/recipes/food/views/Angel-Hair-Pasta-with-Sauteed-Squid-106145#ixzz11SMRTBRL.
Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
Cut the large pieces into smaller pieces.
Place the pieces of squid, including the tentacles, into a pot. Add all the other ingredients.
Place on tiny flame, covered, for 1 hour and serve.
Heat oil in a deep pan to 375\u00b0.
Combine beer, flour, salt and paprika.
Dip squid rings into batter and let excess batter run off.
Drop into hot fat.
Turn to brown on both sides and remove as soon as brown (30 seconds to 1 minute).
nd tenderest squid, you need the freshest squid possible. Frozen squid is frozen
Make sure the squid bodies gave been thoroughly gutted
ry.
If using whole squid, chop tender parts of the
Cut squid hoods along one side and
Cut
squid
into
rings or
owl.
Add thinly sliced squid into the bowl and mix
ings (or open out the squid tube and lightly score with
If using fresh squid, gently pull off the head
ow prepare the squid.
Stuff each small squid with the filling
stuff the body of each squid only about 1/3 full
Cut bodies of squid crosswise, making 1/2-inch
Spoon cooled rice mixture into squid bodies; close opening with a
Dry the squid well. Cut vertically through the
(175 degrees C). Clean squid, removing tentacles, spine and outer
Cut squid into desired serving pieces leaving