ith paper towels.
Place pork in a large heavy plastic
br>On bottom slice, lay pork slices, then onion slices on
nto 3/4 \" pieces. Toss pork, garlic lemon juice,salt, cumin
Heat 2 tablespoons olive oil in a pot and brown pork in bunches. Set aside.
Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.
and bay leaves and cook for three more minutes. Then stir in tomatoes, wine and stock and bring to the boil.
Add the pork and chopped chorizo and cook covered for 45 minutes until the pork is tender.
Add the clams then cover and cook for 5 minutes more until clams open. Stir coriander through stew and serve immediately with rice.
Place the pork tenderloin in a slow cooker
ith foil and place the pork in the pan. In a
Shred the chicken or pork into small pieces. Put chicken or pork in saucepan. Add barbecue sauce until meat is well coated. Simmer on low heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
ith a mallet, flatten the pork medallions to 1/4 inch
Trim the pork tenderloins of excess fat and
Cut pork into small slices. Add all
Reheat leftover pork in microwave, stove-top or
Heat oven to 425\u00b0F. Heat oil in a pan and fry the pork on each side for about 3 mins. Season with salt and pepper then set aside.
Add the carrots to the pan and fry for about 3 mins. Stir in the apricots and almonds and fry for 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.
Place the slices of bread on a baking sheet lined with aluminum foil. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 10 mins.
Heat 2 tbsp oil in a non-stick frying pan, season pork and sear for about 3 mins, turning, until cooked through. Meanwhile, heat remaining oil in a separate frying pan and fry eggs. Season. Butter English muffins then top with lettuce, tomatoes, pork and a fried egg.
Brown pork chops on both sides.
Put to one side.
Place all other ingredients in casserole.
Pour 1 1/2 cups mushroom soup over vegetables.
Next, place pork chops on top as well as pan drippings.
Place remaining 1/2 cup of soup over top.
Cover with aluminum foil in 350\u00b0 oven for 1 1/2 to 1 3/4 hours.
Remove foil and continue to cook for another 1/2 to 3/4 hour.
To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.
Heat oil in a large skillet over medium heat. Add onion and saute until soft. Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels. Cook until open, about 7 minutes. Garnish with parsley and serve hot.
ours, turning occasionally.
Drain pork; reserve marinade. Pat cubes completely
oth sides.
Add the pork chops and do not flip
coriander, salt and pepper. Add pork, turning to coat. Cover and
shallots and garlic. Add ground pork and stir often, breaking apart
nd garlic.
Add ground pork and stir often until meat