Portuguese Pork Chops - cooking recipe

Ingredients

5 carrots, sliced thin
3 small onions, sliced thin
4 pork chops
2 c. cream of mushroom soup
4 medium potatoes, sliced thin

Preparation

Brown pork chops on both sides.
Put to one side.
Place all other ingredients in casserole.
Pour 1 1/2 cups mushroom soup over vegetables.
Next, place pork chops on top as well as pan drippings.
Place remaining 1/2 cup of soup over top.
Cover with aluminum foil in 350\u00b0 oven for 1 1/2 to 1 3/4 hours.
Remove foil and continue to cook for another 1/2 to 3/4 hour.