easoning ingredients.
Rub pork roast all over with olive oil
Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Combine seasonings together and coast roast with mixture.
Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
Let roast rest 5 to 10 minutes before carving.
Debone and flatten pork roast,as much as possible.
Cover with olive oil.
Press or chop garlic.
Mix spices and rub all over roast.
Roast in oven 350 degrees for about 3 hours or until it falls apart.
Cool and shredd by hand or thin slice.
Serve on hard rolls with a little mustard.
Preheat oven to 350*.
Cover roast with oil.
Mix together all other ingredients except salad dressing and potatoes.
Rub over the roast.
Place in roast pan.
Spoon on salad dressing.
Seal with foil.
Bake for 2 hours.
Add potatoes and more salad dressing if necessary.
Seal again and cook 1 more hour.
Cut deep slits in top & bottom of the roast.
Mix spices together and put a spoonful in each slit.
Cover loosely and bake in oven overnight at 200\u00b0.
Take roast out and pull meat apart with forks.
Add 1/2 cup water, cover and bake another 2 - 4 hours at 200\u00b0.
pull apart beef chuck-eye roast to create 2 smaller roasts
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
- For this recipe I used a 6-qt
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
prove the crust, allow the roast to air-dry, uncovered, on
ripping pan under where the roast will be. Aim for a
ngredients (note description that original recipe used fresh rosemary and juniper
This recipe works well when you put the roast in frozen, but it
o use.
Prepare the roast:
Preheat oven to 350
f each: finely ground dark roast coffee or espresso powder, smoked