Italian Porketta - cooking recipe

Ingredients

3 lbs boneless pork roast
3 tablespoons dill seeds
1 tablespoon fennel seed
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Preparation

Combine seasonings together and coast roast with mixture.
Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
Let roast rest 5 to 10 minutes before carving.