he large end of the pork tenderloin, going in as deep as
Like most recipes, remember to adjust the above
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
Whisk together soy sauce, sugar, garlic, ginger, onions, wine, vinegar, sesame oil, spices and chili oil. Add pork and turn to coat. Cover and chill for 30 mins.
Heat peanut oil in a large wok over high heat. Remove pork from marinade, reserving marinade. Sear pork for 5 mins, turning, until browned on all sides. Add reserved marinade and stock. Reduce heat to low and simmer, partially covered, for 20-25 mins, or until pork is cooked to your liking. Remove pork from sauce and slice.
Serve sliced pork with sauce, rice and greens.
f Pork make 6-8 deep slivers along top of tenderloin towards
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on
br>Spread hoisin sauce over the pork tenderloin (s) rubbing the sauce into the
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock
side to cool. Spread over pork tenderloin then roll up and secure
up teriyaki sauce in a large container. Add the pork tenderloin, cover, and
th foil.
Season the pork tenderloin with salt and pepper. Heat
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Cut the pork tenderloin in half so that in
Mix the soy sauce, orange juice concentrate, orange marmalade,
200 degrees C). Generously season pork tenderloin with salt and black pepper
onion powder and cayenne. Pat pork dry, and then rub the
in a bowl. Sprinkle over pork, place in a resealable bag
Rinse pork tenderloin with cold water, pat dry,
Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
Shake to mix.
Add pork tenderloin to bag and marinade 4-24 hours.
Cook on grill or oven.
Oven setting is 375, usually 25 minutes per pound.
Pork is done when thermometer reads between 140 and 160 degrees.
I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.