Tender Balsamic Marinated Pork Tenderloin - cooking recipe

Ingredients
    2 -3 lbs pork tenderloin
    1/2 cup vegetable oil
    1/2 cup balsamic vinegar
    3 -4 garlic cloves, minced
    1 1/2 teaspoons crushed rosemary
    1 1/2 teaspoons Worcestershire sauce
    1/2 teaspoon pepper
Preparation
    Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
    Shake to mix.
    Add pork tenderloin to bag and marinade 4-24 hours.
    Cook on grill or oven.
    Oven setting is 375, usually 25 minutes per pound.
    Pork is done when thermometer reads between 140 and 160 degrees.
    I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.

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