arinate for basting.Place the tenderloin and 1/4 of the
ix well.
Place the pork tenderloin into the water, salt,
int leaves.
For the pork tenderloin: Mix together the garlic powder
o 350\u00b0.
Rub tenderloin with bbq rub then wrap with
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
Preheat a grill pan on medium heat. Brush the pork tenderloin with olive oil
at or sinews off the tenderloin and arrange the meat in
up marinade for brushing. Place pork in large resealable plastic bag
b>pork:
Remove excess fat and the silver skin from the tenderloin
he large end of the pork tenderloin, going in as deep as
large container. Add the pork tenderloin, cover, and refrigerate for 2
Slice the pork tenderloin open the long way. Spread
ntil jelly melts.
Place pork in a large sealable bag
Trim pork tenderloin of all fat (the sesame
Remove the pork tenderloin from the refrigerator, and allow
Wash Pork thoroughly under
onstick cooking spray. Preheat the grill to medium-high or prepare
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
tir to combine. Place the pork tenderloin in a plastic, seal able
ngredients and pour over pork tenderloin.
Refrigerate pork in marinade for no