Line a small roasting pan with parchment paper. In a large
igh heat. Season the pork tenderloin halves with salt and pepper to taste
Season the pork on both sides with sea salt and freshly
Heat broiler, with rack set 4 inches from
and rub over the trimmed pork tenderloins.
Heat a large
edium saucepan, cover the lentils with 2 3/4 cups of
br>Pat pork tenderloin dry with paper towel.
Brush tenderloin with oil; sprinkle with garlic
5\u00b0F.
Butterfly pork tenderloin and flatten with mallet until 1/4
50. Line a baking sheet with foil and set a wire
nd stir to combine. Place pork in a plastic ziploc bag
pread butter all over the pork tenderloin. Season with salt, pepper, and thyme
asta.
Meanwhile, slice each pork tenderloin into 2-inch pieces.
lastic bag, and add the pork tenderloin. Coat with the marinade, squeeze out
rim the silverskin from the pork tenderloin and slice into 1 inch
ish large enough to cook pork mix hoisin sauce, garlic, ginger
sharp knife, cut each pork tenderloin lengthwise, be careful not to
ablespoons.
Season the pork medallions liberally with salt and pepper and
In a small bowl, combine tarragon, thyme, peppers and salt. Blend well.
Brush both sides of each pork tenderloin piece with margarine. Sprinkle both sides with seasoning mixture.
Dredge pork in flour, shaking off excess.
ollowing.
Combine apple juice with rice and diced appricots (raisons