Salt Crusted And Seasoned Pork Tenderloin - cooking recipe

Ingredients

3 garlic cloves, minced
1 teaspoon italian seasoning mix, blend
1 lb boneless pork tenderloin
1 teaspoon vegetable oil
2 tablespoons kosher salt

Preparation

Thoroughly combine minces garlic with spice blend.
Pat pork tenderloin dry with paper towel.
Brush tenderloin with oil; sprinkle with garlic/spice mix. Press into tenderloin.
Place long sheet of heavy-duty aluminum foil on a baking pan. Place tenderloin on foil; bring edges of foil up at sides and ends; fold in allowing top of pork tenderloin to remain exposed.
Sprinkle top of tenderloin wit kosher salt.
Roast at 450 for 20-25 minutes or until internal temperature reaches 160.
(Salt layer will brown and crack during roasting process).
Allow meat to rest 10 minutes. Remove and discard salt crust.
Slice and serve.