Sweet And Spicy Pork Tenderloin - cooking recipe

Ingredients

2 tsp. dried tarragon leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1/8 to 1/2 tsp. black pepper
1/4 tsp. ground red pepper
dash of salt
1 lb. pork tenderloin, trimmed and cut crosswise into 1/2-inch pieces
2 Tbsp. margarine, melted
1 1/2 Tbsp. honey

Preparation

In a small bowl, combine tarragon, thyme, peppers and salt. Blend well.
Brush both sides of each pork tenderloin piece with margarine. Sprinkle both sides with seasoning mixture.