edium-high heat.
Season pork lightly with salt and pepper
he Cherry Preserves in a sauce pan over medium heat until
he large end of the pork tenderloin, going in as deep as
ix well.
Place the pork tenderloin into the water, salt,
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
o 400 degrees.
Cut pork tenderloin in half across and rub
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
f Pork make 6-8 deep slivers along top of tenderloin towards
s not well insulated, this recipe may not work for you
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
he thickest portion of the tenderloin.
Bring to a boil
pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on
br>Spread hoisin sauce over the pork tenderloin (s) rubbing the sauce into the
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock
side to cool. Spread over pork tenderloin then roll up and secure
licing.
To make the sauce: saute onion in melted butter
up teriyaki sauce in a large container. Add the pork tenderloin, cover, and
th foil.
Season the pork tenderloin with salt and pepper. Heat
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.