Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag
Whisk together soy sauce, sugar, garlic, ginger, onions, wine, vinegar, sesame oil, spices and chili oil. Add pork and turn to coat. Cover and chill for 30 mins.
Heat peanut oil in a large wok over high heat. Remove pork from marinade, reserving marinade. Sear pork for 5 mins, turning, until browned on all sides. Add reserved marinade and stock. Reduce heat to low and simmer, partially covered, for 20-25 mins, or until pork is cooked to your liking. Remove pork from sauce and slice.
Serve sliced pork with sauce, rice and greens.
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
Mix Marinade Mix, oil, bourbon and orange
arge shallow dish.
Add pork.
Cover and chill 30
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
d two cups of the marinade. Seal the bag and marinate
Pierce pork tenderloin and place in a deep dish. Whisk together marinade ingredients and
br>Place pork in a large sealable bag and pour marinade over
b>marinade ingredients in measuring cup and stir to combine. Place the pork tenderloin
lace pork in a heavy duty, resealable plastic bag and add marinade
ix well.
Place the pork tenderloin into the water, salt,
he pork tenderloin into a resealable plastic bag and pour in the marinade
Trim pork tenderloin of any excess skin and
Marinade:
In a blender combine
s mixed well. Pour over pork tenderloin in a large resealable plastic
Combine marinade ingredients in a plastic zipper bag.
Add whole pork tenderloin and
Mix all ingredients, except pork tenderloin, together.
Let sit for 15 minutes, stirring occasionally.
Next, place pork tenderloin in the marinade and let sit in fridge for 6 to 8 hours. Turn tenderloin and cover with the marinade every hour or so.
emaining marinade into a resealable plastic bag, and add the pork tenderloin. Coat