Pork Tenderloin With Pommery-Mustard Marinade - cooking recipe

Ingredients

1 trimmed pork tenderloin
4 Tbsp. honey
1/2 tsp. fresh ground pepper
1/2 c. red wine vinegar
1/2 c. Clos Du Bois Merlot
3 tsp. Pommery mustard

Preparation

Mix all ingredients, except pork tenderloin, together.
Let sit for 15 minutes, stirring occasionally.
Next, place pork tenderloin in the marinade and let sit in fridge for 6 to 8 hours. Turn tenderloin and cover with the marinade every hour or so.