at or sinews off the tenderloin and arrange the meat in
Combine ingredients for marinade in food processor and blend.
Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
Preheat grill and cook tenderloin to desired temperature.
Remove pit from mango and brush with oil.
Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
Cut grapes and tomatoes in quarters and dice mango and green onion.
Dress with a splash of cider vinegar, honey and chopped cilantro.
Enjoy!
up marinade for brushing. Place pork in large resealable plastic bag
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare
ngredients and pour over pork tenderloin.
Refrigerate pork in marinade for no
Remove the pork tenderloin from the refrigerator, and allow
ntil jelly melts.
Place pork in a large sealable bag
Pierce pork tenderloin and place in a deep
chile and oil.
Place pork in a heavy duty, resealable
Trim pork tenderloin of any excess skin and
n food processor.
Coat pork tenderloin and Marinate at least 4
ipper bag.
Add whole pork tenderloin and marinate, refrigerated, for at
Combine garlic and olive oil.
Rub on pork tenderloin and refrigerate 2 to 4 hours.
Grill about 20 minutes, turning often until done through.
Mix yogurt, mustard, sugar substitute and chives.
Serve sauce with grilled tenderloin.
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
tir to combine. Place the pork tenderloin in a plastic, seal able
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
Like most recipes, remember to adjust the above
Cut the tenderloin in half and set the
Preheat gas grill on high temperature.
Wash pork tenderloin and dry well.
Season with pepper.
Place on grill; sear meat on all sides.
Reduce to low heat.
Brush meat with margarine; turn frequently.
Cook until internal temperature of meat is 180\u00b0. Serve meat with side dish of sauce that has been heated.
he large end of the pork tenderloin, going in as deep as