t thinly.
Slice the pork luncheon meat into thick strips.
Cut pork luncheon meat slightly more than halfway through loaf into 8 sections.
Place pork in ungreased baking dish.
Spoon 1/2 teaspoon mustard between every other cut.
Insert half slice pineapple in each cut; top with remaining half slice pineapple. Insert whole cloves in pineapple, if desired.
Sprinkle brown sugar over pork.
Cook in 375\u00b0 oven for 20 minutes.
Preheat oven to 325\u00b0F. Heat oil in a large Dutch oven then sear pork, working in batches if necessary. Place all pork in pan and add spring onions and chilies and cook for 1-2 mins, stirring. Add flour and cook briefly then gradually add 3 cups water. Add chili sauce, chopped tomatoes, beans, sweet corn, paprika, cayenne pepper and crushed bouillon cube. Cover and transfer to oven for around 2 hours, until meat is very tender. Remove from oven and adjust seasoning. Sprinkle with parsley to serve.
nion is clarified, add the meat, skin side up, searing it
arinate briefly.
Mix ground pork, sweet relish, salt, and pepper together
b>pork, toss to coat, then shake off excess. Brown half the meat
n a seperate bowl; coat pork cubes in mustard, then in
Season pork roast with half the steak
Place a meat rack in the bottom of
ven to 3503F.
Pat pork dry with paper towels.
ver medium heat.
Sprinkle pork on all sides with salt
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
killet over medium heat. Coat pork cubes with Dijon mustard and
ver medium heat, add the pork in batches and brown for
o 325\u00b0F. Season the pork with salt and black pepper
arge slow cooker crock. Place pork loin and ribs into the
Slice the pork luncheon meat about 1-2 centimeter thick.
olling boil add all the pork meat, ground cumino, seasoning salt, and
ave the butcher separate the pork hock bones.
Step 2
an until hot, add the pork and sear, turning for 5