Pork Sweet Potato Stew - cooking recipe

Ingredients
    1/3 cup brown sugar
    1/3 cup flour
    3 lbs pork loin, cut in 1 inch cubes
    1/4 cup Dijon mustard
    2 -3 tablespoons olive oil
    1 sweet onion, chopped
    2 garlic cloves, minced
    1 1/3 cups chicken broth
    1 cup dry sherry
    3 lbs sweet potatoes, peeled and cut into 1 inch cubes (or yams)
    1/4 teaspoon pepper
    1/4 - 1/2 teaspoon crushed rosemary
    1/4 teaspoon thyme
    salt, to taste
Preparation
    Preheat oven to 350 degrees F. Lightly grease/spray a casserole dish.
    Combine brown sugar and flour in a bowl.
    Place mustard in a seperate bowl; coat pork cubes in mustard, then in the flour/brown sugar mixture.
    Heat the oil in a large skillet, and brown pork cubes on all sides.
    Transfer browned pork cubes to a large casserole dish.
    Put onions and garlic in the skillet and cook until softened (but not brown); add the broth, sherry, sweet potato cubes, and seasonings to the pan, and bring to a boil. Pour into the casserole dish.
    Cover and bake for 50 minutes, then uncover and bake an additional 15-20 minutes or until meat is done and sweet potatoes are tender.

Leave a comment