arge, heavy skillet, sear the pork in the oil over medium
turn crock pot on to low.
place pork shoulder in crock pot.
mix refried beans, taco seasoning, and water together and place in crock pot around and on top of pork shoulder.
cook meal on low for 6-8 hours depending on the size of your pork shoulder.
if you want a faster cook time cook on high for 4 hours.
after meal is ready pull pork shoulder out and shred then place back in pot and mix together.
then serve on tortillas with shredded cheese, & sour cream.
Place onion in crock pot; place pork on top.
combine drained
Heat the oil in a skillet and cook the pork until browned.
Remove and drain excess oil and place the pork in the Crock pot.
Add the remaining ingredients and stir.
Cover and cook on Low for 8 hours or on High for 4 hours.
edium heat and brown the pork on all sides. Reserving the
Rinse and drain sauerkraut.
Mix in applesauce, flour, onion, and caraway seeds.
Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
Cook on LOW for 7-8 hours.
Put first 10 ingredients (pork - pepper)in crock pot, cover and cook on low
Pork -- In a large saute pan
Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.
Check after 1 1/2 hours.
If the small bone located at the shank end pulls loose easily, the meat is usually cooked.
Trim meat and remove excess fat.
Trim cabbage and cut in wedges.
Place in stock pot.
Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.
Cook for 7 to 10 minutes or until cabbage is tender.
Drain and serve.
Layer potatoes, onion and pork in a crock pot.
Sprinkle with cumin, ginger and pepper.
In small bowl, blend 1 cup water and seasoning packets from ramen noodles (reserve noodles) pour mixture over pork and vegetables.
Add remaining 3 cups water.
Cover and cook on low 6-8 hours.
Break ramen noodles up, stir into crock pot.
Cover, cook on high for 10 minutes or until noodles are tender, stirring gently once.
Stir in green onions and serve.
Dredge chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in skillet.
Place browned pork chops in crock-pot.
Add undiluted soup and cook on low for 6 to 8 hours or high for 3 1/2 hours.
nd coat the shoulder.
Bag the rubbed shoulder overnight in the
he crock pot as to line the bottom.
Place the whole pork shoulder
nd thyme. Rub mixture into pork. Place pork in a bowl, cover
ny visible fat from the pork shoulder.
Rub the seasoning into
our crock pot.
Then add all of your boneless pork shoulder to the crock pot
Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.
alt & pepper.
Lightly brown pork shoulder on all sides in oil
Rinse pork and pat dry.
In
Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE