Trim excess fat off ribs.
In a heavy skillet
ver medium-high heat. Sprinkle ribs with 3/4 t. salt
In a large resealable plastic bag, combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5-quart slow cooker. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hours or until meat is tender. Yields 12 - 15 servings.
In a large zip-top plastic bag, combine the flour, salt, and pepper.
Add ribs in batches and shake to coat.
In a large skillet, brown ribs in oil or butter.
Transfer to a large slow cooker.
In the same skillet, combine the remaining ingredients.
Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
Cover and cook on low for 9-10 hours or until meat is tender.
Brown ribs well.
Place potatoes, carrots and onion in slow cooking pot.
Combine remaining ingredients.
Place ribs in cooker and pour mixture over them.
Cook on low for 6 to 8 hours or until meat is tender.
b>slow cooker, roughly chop the mango and set aside.
Place the pork
Place pork roast in broiler pan and
auce well.
Place pork in a slow cooker and cover with the
Place oil in skillet.
Coat short ribs with seasoning.
Heat oil until hot then add ribs and brown them well.
Add onion and pepper.
Lower heat and simmer about 30 to 45 minutes until onions and pepper are almost cooked to pieces.
Then add water.
Turn up heat and cook about 15 minutes.
Serve over white or wild rice.
Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
Place ribs and onions in slow cooker.
Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce.
Stir gently until evenly coated.
Place the pork tenderloin in a slow cooker; pour the root beer over
nd liquid aside.
Cut ribs into 2 bone pieces. Broil
ottom of a slow cooker. Place the pork roast into the slow cooker; pour in
Season ribs with salt
Season short ribs with salt and pepper on
Place short ribs in a Glad(R) zipper
5- to 6-quart slow cooker. Combine flour, the 1/2
salt, and pepper. Coat the short ribs with the flour mixture.
Trim excess fat from ribs. Combine dry ingredients and rub