Slow-Cooked Short Ribs - cooking recipe

Ingredients

2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 - 4 1/2 lbs boneless beef short ribs
oil or butter
1 large onion, chopped
1 1/2 cups beef broth
3/4 cup cider or 3/4 cup red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 cloves garlic, minced
1 tablespoon chili powder

Preparation

In a large zip-top plastic bag, combine the flour, salt, and pepper.
Add ribs in batches and shake to coat.
In a large skillet, brown ribs in oil or butter.
Transfer to a large slow cooker.
In the same skillet, combine the remaining ingredients.
Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
Cover and cook on low for 9-10 hours or until meat is tender.