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Pork Roast With Goat Cheese And Maple Sauce From Quebec

Preparation of the roast : In a bowl, mix goat

Slow Cooker Pork Roast With Honey Butter Sauce

Trim pork roast of excess fat and pat dry with paper towels.
Make

Brined Pork Roast With Roasted Peaches

n with a plastic garbage bag, large enough to fit the roast

Pork Roast

(4-5 lb) bone-in pork roast with salt and pepper. Use more

Roast Pork Loin With Cranberry-Cherry Glaze

nd rosemary and rub onto pork roast; heat the oil in a

Special Occasion Stuffed Crown Pork Roast

190 degrees C).
Season pork roast with salt and pepper to taste

Garlic And Red Wine Cuban Roast Pork

Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
Preheat oven to 325 degrees F.
Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
Insert a halved garlic clove in each slit.
Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
Let sit for 10 minutes before slicing and serving.

Crock Pot Pork Roast And Mushrooms

Season pork roast liberally on all sides with seasoning salt, chili powder, garlic

Six Hour Pork Roast

thick paste forms.
With motor running, add wine and

Fennel Seed Spiked Pork Roast

he fat layer of the pork roast with a sharp knife; rub the

Pork Roast With Apple

Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.

Pork Roast With Creamy Mustard Sauce

Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.

Bacon Mustard Pork Roast With Stuffed Mushroom Caps

nto the surface of the roast. Using 3/4 cup of

Pork Roast With Rosemary

Sprinkle pork roast with salt and pepper; rub with rosemary and garlic.
Place pork, fat side up, on rack in shallow roasting pan.
Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
Roast, uncovered, in 325\u00b0 oven until thermometer registers 170\u00b0, about 2 1/2 hours.

Pork Roast With Beer

Brown pork roast on top of stove with oil in Dutch oven on all sides until well browned.
Remove from pan.
Brown onions and garlic until done.
Place roast back in pan.
Add beer and mustard.
Stir.
Place in oven and cook until done at 350\u00b0, approximately 2 to 2 1/2 hours.
Baste roast occasionally.
Add 1 glass of water to roast when 1/2 cooked.
Remove roast when done. Thicken gravy with cornstarch and water.
Goes well with mashed potatoes.

Braised Pork Roast With Garlic And Rosemary

edium heat.
Brown the pork roast on all sides, about 2

Garlic-Stuffed Pork Roast With Glaze

lits all over in the roast then stuff whole or half

Pork Roast With Veggies (Crock-Pot)

heavy skillet and cook pork roast until browned on all sides

Beaudacious Crock Pot Pork Roast

Season entire pork roast with salt and pepper or a seasoning blend.
Put roast in crock pot and cover with sliced mushrooms.
Mix all remaining ingredients and use this to top the roast and mushrooms.
Cook on low for 10-12 hours.
This produces a lovely gravy which may be used on potatoes, rice, whatever.

Pork Roast And Gravy

Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325\u00b0 to 350\u00b0 oven. Bake until well done.

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