he slow cooker.
Lay pork roast/loin on top of the potatoes
5*F.
Place the roast rib side down. Cut
Trim pork roast of excess fat and pat
Ask butcher to \"crack\" the pork loin roast as that the roast is cut through at the bone.
Coat with salt and pepper.
Put fresh or dried rosemary between each \"crack.\" Coat outside with rosemary.
Bake at 350\u00b0 after first broiling for a few minutes to brown the roast.
Cook about 1 1/2 hours until done.
Serve with cooked couscous which has been flavored with 1/4 cup olive oil and chopped, fresh mint.
nd pepper all sides of pork roast.
When lard just begins
ut equipment.
1. Place roast on a plate. Sprinkle with
Heat oven to 325\u00b0.
Trim fat from pork roast.
Place pork on rack in shallow roasting pan.
Mix remaining ingredients, except Raisin Sauce; sprinkle over pork.
Insert meat thermometer so tip is in center of thickest part of roast and does not rest on fat.
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
moving the roast).
Put 1/3 can of pork (or chicken
Preparation of the roast : In a bowl, mix goat
ven to 350 degrees. Rinse Pork Top loin then pat dry. Apply
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
he sauce ingredients over the pork roast.
Bake in 350 degree
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Season pork roast liberally on all sides with
etween each rib of the pork roast to make carving easier.
fit the roast and the liquid.
Place pork roast in bag
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.