>Recipe #486192 for the BARBECUE SAUCE.
PREHEAT oven
nough Coca cola over the ribs. I use a vacuum sealer
b>ribs dry, sprinkle with spices, then hand rub the spices into the ribs
Heat a large, heavy Dutch oven over medium high heat. When
lus years I have ate pork ribs and sauerkraut with mash potatoes
Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
This recipe is so simple and easy
lended. Place half of the ribs each i single layer in
hold one corner of the ribs firmly, and pull the membrane
Let the ribs come to room temperature. Work
days.
FOR THE RIBS; Remove the membrane on
n middle position and preheat oven to 325\u00b0F.
Bring
Boil pork ribs\tuntil
tender.\tTake out of pan and rub good with brown sugar.
Place on outdoor grill.\tBrown on both sides. Brush
ribs
with your favorite barbecue sauce and put back on grill and brown.
eaves, and peppercorns.
Add pork ribs and toss to coat.
iplock baggies, Use one for pork, and the other, for beef
Cut the ribs into 2 1/2\" lengths. Remove excess fat. Make knife marks on the meat.
Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
Marinate the once-marinated pork in the sauce.
Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.
Preheat oven to 325\u00b0F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).
Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
Pre-heat the oven to 220\u00b0C.
Place the ribs on a deep baking tray with the marinade.
Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.