ry ingredients.
Rub the pork rib on all sides with dry
eep pocket along the long side of pork and stuff it with
Place the meat skin side up on a cutting board.
nd black pepper. Remove the pork loin from the ribs and
mall bowl. Rub all over pork. Refrigerate 30 mins to marinate
For the pork rib:
Preheat the oven to
ormally.
Remove the Boneless Pork Rib Patty from the container and
25 degrees F.
Wipe pork roast with damp paper towel
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
n the crock pot - fat side up, then spread the rest
ith the sauce on the side.
o 425\u00b0.
Wipe pork with damp paper towels.
ver the outside of the pork rib roast.
Toss the onions
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
In medium skillet, brown rice in oil or oleo.
Add 1-cup chicken broth.
Cover; let stand 5 minutes.
Add green beans, scrambled egg and soy sauce.
Toss.
Put in bowl.
Add to table as a side dish.
75\u00b0F. Place pork in a large baking dish. Rub scored skin
br>Using sharp knife, score pork by making shallow cuts diagonally
ealing. Alternately, arrange the rib sections side by side in the bags and
cely, evenly browned on one side, about 5 minutes.
.
Place the roast rib side down. Cut pockets in the