ry ingredients.
Rub the pork rib on all sides with dry
Place all ingredients, except pork, in a bowl and whisk
cup vinaigrette for the pork chops. Refrigerate the remainder for
long the long side of pork and stuff it with the
For the pork rib:
Preheat the oven to
ver the outside of the pork rib roast.
Toss the onions
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
Pork and Marinade -- Mix all the ingredients in
ut the meat into 2-rib sections and place on serving
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
Whisk together all ingredients.
Marinate pork a minimum of 4 hours or over night.
Remove pork from marinade and boil marinade. This will kill all the bugs.
Grill pork, turning and basting often, with boiled marinade.
ormally.
Remove the Boneless Pork Rib Patty from the container and
Place rib racks in a large glass baking dish.
Pour marinade over
nd black pepper. Remove the pork loin from the ribs and
nd rub all over with marinade, pouring remainder over roast. Pour
finely chop celery, carrot, and onion.
whisk together all ingredients except oil and marinate pork in mixture for 48 hours.
remove pork from marinade.
strain marinade into pot and reduce until thick and bubbly.
brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.
he ingredients, except pork chops, to make a marinade.
Pour the
------Marinade-------Mix garlic, onions, lemon juice,
Marinade:
Put all marinade ingredients into a food processor
ip-lock bag...pour in marinade...close bag, removing as much