Heat oil in large skillet.
Saute garlic, onions and pork until browned.
Add soy sauce, patis, water and bay leaf.
Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
Add tomato paste, peas and pimientos.
Simmer for another 5 more minutes.
Salt to taste.
Step 1: Rub salt to pork bones, then clean and scald
Prepare pork blood by straining it and
p olive oil. Sprinkle the pork generously with salt and brush
Brown the pork pieces with garlic.
Then add ginger and after 2 minutes, add the onion and tomatoes.
Simmer for 5 minutes, until a red gravy is produced.
Add the spices such as salt and pepper to taste.
Patis (Filipino fish sauce) may be added in place of salt.
Then add the vegetables.
Simmer until the vegetables are tender and flavorful.
remove juices. Leave enough pork oil/juices for the vegetables.<
In a large bowl, combine pork, garlic, onion, carrot, celery, soy
il over medium heat. Cook pork until it turns slightly brown
ry with paper towels. Score pork belly skin in a crosshatch
il; add the onions and pork and saute 5 minutes, or
Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Sprinkle Korean red chili powder on both sides of the pork.
In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
Uncover and put in the kimchi, sesame oil and tofu.
Cover and cook for 5 more minutes.
Serve with steamed white rice.
Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.
Cut pork meat into thin and long
o a boil; add the pork chops and return to a
Marinate the pork with the above ingredients
ragrant.
Add remaining ingredients (pork, vinegar, soy sauce, bay leaves
Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.
Skin shrimp with tail on.
Part the shrimp at the back, not cutting through.
Slice pork equal length with the shrimp, so with celery and sausage.
Marinate pork and shrimp with the soy sauce. Place shrimp on the wrap; stuff with the pork, sausage and celery. Roll and wrap.
Seal wrap with egg white.
Deep fry until golden brown.
Mix pork belly with cooking wine, oyster
n halves. Save half. Add pork cubes on the other half