Easy Filipino Pancit Noodles For Two - cooking recipe

Ingredients

1 (6 ounce) boneless pork chops, thinly sliced (about 1/2-inch thick)
1/2 cup thinly sliced yellow onion
1/4 teaspoon fresh ground black pepper
4 ounces uncoooked rice noodles
2 teaspoons vegetable oil
3 tablespoons low sodium soy sauce
1 cup thinly sliced green cabbage
1/4 teaspoon paprika (or cayenne if you desire)
1 hard-boiled egg, thinly sliced
2 tablespoons chopped green onions

Preparation

Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside.
Soak rice noodles in warm water for 5 minutes then drain.
Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently.
Garnish with egg slices and chopped green onion before serving.