Preheat oven to 375 degrees F (190
our times.
Preheat the oven to 400\u00b0F.
Discard
own the length of the pork loin roast.
From the inside
Preheat oven to 450.
On a
Preheat oven to 400\u00b0.
Stir
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Preheat oven to 450\u00b0F. Season and sprinkle pork roast with garlic powder and
Preheat oven to 475\u00b0.
Rinse roast and pat dry. Rub
pointy knife in the roast. Insert a piece of garlic
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
long the long side of pork and stuff it with the
osition and heat oven to 375 degrees.
Place pork in center
b>oven to 325 degrees F (165 degrees C).
Season pork shoulder roast
Preheat oven to 425 degrees F (220 degrees C).
Season pork roast with
yer of fat from roast.
Turn roast over so that rib
Have meat market person loosen backbone of pork loin.
Place roast, fat side up, on rack in open roasting pan in center of oven. Roast in 325\u00b0 oven for 2 to 3 hours or until meat thermometer which has been inserted in center of roast's thickest part (not touching bone) registers 170\u00b0.
In saucepan, combine applesauce, molasses, ginger and garlic over medium heat.
Brush pork every 10 minutes the last 30 minutes of cooking.
Serve pork with remaining applesauce.
The size of the roast will determine length of cooking time.
Preheat oven to 350 degrees F (175
Place the roast in a roasting pan.
oated. Scatter vegetable mixture over pork. Cover and cook on low
slits in fat on pork roast with tip of sharp knife