Pork Roast - cooking recipe

Ingredients

4 to 6 lb. pork loin roast
1/3 c. Mott's applesauce
1/3 c. Grandma's molasses
1/4 tsp. ground ginger
1 clove garlic, crushed

Preparation

Have meat market person loosen backbone of pork loin.
Place roast, fat side up, on rack in open roasting pan in center of oven. Roast in 325\u00b0 oven for 2 to 3 hours or until meat thermometer which has been inserted in center of roast's thickest part (not touching bone) registers 170\u00b0.
In saucepan, combine applesauce, molasses, ginger and garlic over medium heat.
Brush pork every 10 minutes the last 30 minutes of cooking.
Serve pork with remaining applesauce.
The size of the roast will determine length of cooking time.