Mix the olive oil with the whiskey in a shallow
Horizontally slice each pork fillet into 3 pieces and flatten
f cling film and beat with a meat mallet, to flatten
o very hot.
Place pork, in single layer, in large
Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.
mbine all pork stuffing ingredients
edium-high heat. Add the pork and cook until browned all
Place the pork fillet into a shallow dish. Brush with melted butter and sprinkle
sparagus in boiling salted water with 1 tsp sugar for 12
Add armagnac and prunes to a cold pan. Set
he pork medallions to 1/4 inch thick and season with salt
aucepan and saute the onion, pork and red curry paste for
he oven and roast the pork for 10 minutes. Turn the
Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes
ver the bay leaves and prunes; set aside for 15 minutes
killet on high heat. Cook pork until seared on all sides
large shallow dish. Add pork, turning to coat in the
mall bowl.
Brush the pork fillet with char siu sauce. Heat the
mmer 2 minutes.
Add prunes and apricots.
Simmer until
For the pepper salsa, mix peppers, shallot, garlic and chili. Add vinegar and oil. Season then set aside.
Preheat the broiler. Season the pork loin and sprinkle with rosemary. Wrap with bacon and place, seam side down on a grill pan. Broil for 20-30 mins, turning frequently, until bacon is crisp and golden and pork is cooked through. Serve garnished with pepper salsa, oregano and reserved rosemary.