PREPARATION-.
Marinade the pork ribs with 1/4
lus years I have ate pork ribs and sauerkraut with mash
side.
Trim fat from pork. Cut pork across the grain into
Cook in fry pan with pork juices until boiling , then simmer
efore you cook, wash the pork.
Poke holes throughout the
nother 20 minutes or until pork is cooked thoroughly with no
rill and oil grates. Season pork then grill for 10 mins
ands), pull and shred the pork. chop the onions, and mix
cook until melted.
Arrange pork roast in preheated cookwell. Cover
Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
Dredge pork chops with cornstarch.
Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
Drain on paper towel.
Place on a platter and garnish with cilantro.
ea salt. Rub mixture into pork pieces. Place in large zip
Thinly slice pork or turkey into bite size strips, then set aside.
Preheat a wok or large skillet over high heat.
Meanwhile, for sauce, stir together teriyaki sauce and cornstarch in a bowl. Stir seasoning packet from frozen vegetables into mixture.
Set sauce aside.
Lightly brown chops in pork fat.
Place browned chops in buttered baking pan or dish.
Add onion, green pepper and celery to drippings in pan.
Stir for a few minutes before adding fresh or canned corn and tomatoes.
Simmer for a few minutes more.
Add seasoning to your taste.
Spread vegetables over the chops.
Bake at 350\u00b0 for 40 minutes.
At the same time, bake 1 cup of raw rice in 3 cups warm water in a separate, buttered baking dish to serve along with country-style chops.
-inch pieces.
Place pork in large bowl. Sprinkle with
Properly sliced pork will look like veal scaloppine.<
alf the marinade over the pork. Cover the tenderloins with plastic
ide; open halves, laying the pork flat.
Cut each half
In large bowl, add pork chops, vinegar and water. Let
- Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
- Dump can of pineapples (undrained) over pork.
- Pour bottle of barbecue sauce over pork.
- Lift pork a little to let the sauce get underneath.
- Cook on high for six (6) hours or low for ten (10) hours.
- Shred in the pot and mix with the juice.
- Strain & serve!
auce, finely diced canned tomatoes, pork and minced onion and garlic