Pork Chops Country-Style - cooking recipe

Ingredients

6 pork chops
1 onion, chopped
1 green pepper, diced
1 c. chopped celery
2 c. tomato chunks and juice
2 c. fresh cut corn or canned
rice to serve separately

Preparation

Lightly brown chops in pork fat.
Place browned chops in buttered baking pan or dish.
Add onion, green pepper and celery to drippings in pan.
Stir for a few minutes before adding fresh or canned corn and tomatoes.
Simmer for a few minutes more.
Add seasoning to your taste.
Spread vegetables over the chops.
Bake at 350\u00b0 for 40 minutes.
At the same time, bake 1 cup of raw rice in 3 cups warm water in a separate, buttered baking dish to serve along with country-style chops.