Preheat oven to 350\u00b0.
Place pork chops in 9 x 11-inch pan
arge heavy skillet, brown the pork chops in oil over medium heat 3
Sprinkle pork chops with salt and paprika.
Melt margarine in skillet, on medium
Preheat the oven to 350 degrees F (175
e oven to 350\u00b0F (175\u00b0C).
Melt the butter in
gar until dissolved. Place the pork chops in a gallon freezer bag and
b>oven to 350 degrees F (175 degrees C).
Heat oil in
Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.
nd pepper. Quickly brown the pork chops in the pan, 3 to 4
aking dish.
In a shallow bowl
Preheat the oven to 350 degrees F (175
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
lt and sugar and season pork generously on all sides.
king dish.
Pat the pork chops dry using paper towels, then
Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.
Grease Dutch oven.
Flour pork chops lightly.
Brown both sides on stove, then add all ingredients except potatoes and carrots.
Cook pork chops in oven for 1 hour at 375\u00b0.
Add a little more water and salt and pepper.
Add potatoes and carrots. Cook 1 more hour.
Serve piping hot.
Bring all vegetables, except peas, to boil.
Cook until done. Heat oven to 400\u00b0; brown pork chops in oven.
Drain vegetables; place in oven with pork chops.
Add tomato sauce plus water, oregano, salt, pepper and garlic; stir to cover all ingredients with sauce.
Stir during cooking.
Fifteen minutes before done, add peas.
Cook until done, about 45 minutes to 1 hour.
Serves 2 to 4.
Brown pork chops in margarine.
Add mushroom soup and water to cover pork chops.
Slice potatoes, carrots and onion.
Add to pork chops and add more water if needed.
May be cooked in oven (350\u00b0 until potatoes are done), electric skillet or crock-pot.
live oil in a large skillet over medium heat. Sprinkle pork chops with
Preheat oven to 325\u00b0.
Place pork chops in a 9 x 13-inch dish. Arrange onion rings over each chop.
Combine remaining ingredients in a small saucepan.
Bring to boil, stirring constantly.
Pour over pork chops; cover with foil and bake for 45 minutes.
Uncover and bake an additional 15 minutes until pork is tender, basting occasionally.
Garnish with orange slices and fresh parsley.