Pork Chops In Orange Sauce - cooking recipe

Ingredients

6 pork chops (boneless)
1 medium onion, sliced
2 c. orange juice
2 Tbsp. flour or 1 Tbsp. cornstarch
2 Tbsp. minced parsley
1 Tbsp. mustard (prepared)
2 to 3 tsp. sugar

Preparation

Preheat oven to 325\u00b0.
Place pork chops in a 9 x 13-inch dish. Arrange onion rings over each chop.
Combine remaining ingredients in a small saucepan.
Bring to boil, stirring constantly.
Pour over pork chops; cover with foil and bake for 45 minutes.
Uncover and bake an additional 15 minutes until pork is tender, basting occasionally.
Garnish with orange slices and fresh parsley.