edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
For the pork and peach bbq sauce:
Preheat the oven to
nough to hold all the pork (or beef brisket).
Add
epper on both sides. Place pork on grill for 8-9
eep warm.
For the sauce:
In a small saucepan
Combine BBQ sauce ingredients; simmer for one hour.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
eeded.
Baste with honey bbq sauce during the last minutes of
For the Cranberry Sauce: Place all ingredients, except stevia,
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
he smoker.
Beer Mop Sauce:
Mix ingredients in a
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
For BBQ Sauce: Warm fruit spread in saucepan
posite direction. Place the seasoned pork, fat side up, in
bove ingredients except the pork shoulder and the BBQ sauce in a small
Mix BBQ sauce and marmalade together.
Place pork at bottom of slow cooker.
Cover with chopped onions and BBQ sauce mixture.
Close pot and cook on low for 8-10 hours (on high for 4-6).
Remove meat from pot, cut into small pieces and shred with a fork.
Stir until evenly coated, and serve on lightly toasted buns. Mayonnaise helps to limit sogginess.
place pork loin in crock pot.
nd mix well.
Rinse Pork Buttes and sprinkle heavily with