ed pepper flakes over ground pork and saute until slightly pink
p olive oil. Sprinkle the pork generously with salt and brush
Marinate the pork with the above ingredients
Step 1: Rub salt to pork bones, then clean and scald
ounds of boned slightly frozen pork butt into approximately 2\" cubes
as 6.
Season the pork with pepper and salt, if
PREPARATION-.
Marinade the pork ribs with 1/4 cup
se.
Place the pork steak pieces, pork liver and 7 cups
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.
o a boil.
Place pork in slow cooker stoneware and
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
re not making chicken fried pork steak here, so lightly is
Salt and pepper pork pieces.
Heat Dutch oven.<
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
Dredge pork cubes in Masa Flour in
Stir coconut in frying pan until crisp; set aside.
Cook onion, ginger and garlic in oil.
Saut pork in same pan.
Spoon off fat.
Add lime juice, cilantro, peanuts, coconut, chilies and soy sauce.
Put in a bowl and serve with lettuce leaves to wrap pork.
In large skillet heat oil over medium-high heat.
Cook and stir pork cubes for 4-5 minutes or until pork is just done.
Remove excess fat from skillet; reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes.
Cover and cook about 1 minute or until heated through.
Transfer to warm serving dish; serve with toothpicks.
owl, mix the celery cabbage, pork, green onions, wine, cornstarch, the
In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
Seal bag and marinate in the refrigerate 8 to 12 hours or overnight.
Heat oven to 350\u00b0. Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper towel.
Place cubes in a single layer not touching in a shallow baking pan and bake at 350\u00b0 for 25 to 30 minutes until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot as an appetizer.
Makes 16 servings.
he rind until resembles crackling (pork rind), taking care not to