Chinatown Red-Cooked Pork Treasures - cooking recipe

Ingredients

2 lb. boneless pork loin, cut into 3/4-inch cubes
2 Tbsp. brown sugar
2 Tbsp. hoisin sauce
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. toasted sesame oil
1 shallot, chopped
2 tsp. Five Spice powder
2 tsp. grated ginger root
2 cloves garlic, minced

Preparation

In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
Seal bag and marinate in the refrigerate 8 to 12 hours or overnight.
Heat oven to 350\u00b0. Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper towel.
Place cubes in a single layer not touching in a shallow baking pan and bake at 350\u00b0 for 25 to 30 minutes until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot as an appetizer.
Makes 16 servings.