Thai Pork And Peanuts(Appetizer) - cooking recipe

Ingredients

1/2 c. shredded coconut
1 Tbsp. salad oil
1/2 c. chopped onion
1/4 c. chopped ginger
2 Tbsp. chopped garlic
1 lb. ground pork
1/3 c. lime juice
1/4 c. chopped cilantro
1/2 c. chopped peanuts
3 to 4 Tbsp. hot chilies
3 Tbsp. soy sauce
1 head leafy green lettuce, rinsed and separated

Preparation

Stir coconut in frying pan until crisp; set aside.
Cook onion, ginger and garlic in oil.
Saut pork in same pan.
Spoon off fat.
Add lime juice, cilantro, peanuts, coconut, chilies and soy sauce.
Put in a bowl and serve with lettuce leaves to wrap pork.