When Pigs Fly Appetizer - cooking recipe

Ingredients

4 boneless pork loin chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 (14 ounce) bottle hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 -3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper

Preparation

In large skillet heat oil over medium-high heat.
Cook and stir pork cubes for 4-5 minutes or until pork is just done.
Remove excess fat from skillet; reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes.
Cover and cook about 1 minute or until heated through.
Transfer to warm serving dish; serve with toothpicks.