>potatoes over the bottom of a slow cooker and top with the pork
Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes.
Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes.
Sprinkle flour over meat and veges and stir 1-2 minutes.
Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes.
Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside.
Place wok over high heat; when wok is hot add oil.
When oil is hot add pork and garlic.
Stir-fry until pork is browned (2-3 minutes).
Add potatoes, water, soy, sugar, and five-spice.
Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes).
Garnish with onions.
b>and roast in middle of oven 20 minutes.
Prepare potatoes: While pork
br>Divide potatoes between skillets.
Sprinkle with salt and pepper.
ith parchment paper.
Place pork on prepared dish. Brush liberally
Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
).
Place the cubed pork and potatoes into a glass baking dish
In a deep baking dish, add ground beef, a layer of thinly sliced potatoes, some onion, can of pork and beans, another layer of meat, potatoes, onion, pork and beans and can of tomato sauce or catsup, mixed with a little water.
Pour over the top.
Cover with lid or foil and bake at 350\u00b0 about 1 1/2 hours or until potatoes are done.
Boil potatoes a few minutes before mixing will reduce baking time.
Bring sauerkraut and seasonings to a boil.
Add pork chops or spareribs.
Peel and cut into chunks the potatoes.
Add to pot. Cover and simmer 1/2 hour or until pork and potatoes are tender.
Boil first 3 ingredients in 3 cups water.
Brown hamburger and add potatoes, soup and pork and beans.
Heat thoroughly to boiling and serve.
ith nonstick cooking spray. Spread potatoes on baking sheet; sprinkle with
Brown hamburger with onion.
In 3-quart casserole, put a layer of sliced raw potatoes.
Salt and pepper.
Next, add pork and beans.
Third, add a layer of hamburger and onion.
Pour tomato sauce over top and bake uncovered for 45 minutes to 1 hour, or until potatoes are done.
set aside.
Mix together pork and potatoes then reheat in microwave for
Combine ground pork and veal mix, walnuts and onion in a large bowl.
Mix the dry ingredients.
Dip chops and brown in hot shortening.
Put into a greased casserole dish on top of potatoes. Mix soup, mustard and milk; pour over chops and potatoes.
Bake for 75 minutes in a 350\u00b0 oven.
Uncover the last 1/2 hour.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
Combine beef broth, cooked ham or other cooked meat, onion, carrot, celery, thyme and oregano in a large saucepan.
Bring to a boil.
Stir in raw macaroni.
Reduce heat to a simmer.
Simmer, uncovered, for 20 minutes, stirring occasionally, until macaroni is tender.
Add pork and beans and heat thoroughly.
Add additional liquid if necessary. (I use the water drained from boiling potatoes for making soups, gravies, sauces or use canned broth).
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
In small bowl, pour boiling water over raisins and let stand. Beat eggs and sugar until light.
Add oil, then pork and beans. Mix until beans are thoroughly mashed.
Sift together flour, soda, cinnamon, salt and baking powder and add to mixture.
Add vanilla and chopped nuts if preferred.
Drain raisins and add to batter. Mix well.
Pour into 3 well-greased loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.