Pork And Potatoes - cooking recipe

Ingredients

4 potatoes, cut in fourths
4 pork chops
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. paprika
dash of pepper
1 Tbsp. shortening
1 can mushroom soup
1 Tbsp. prepared mustard
1/4 c. milk

Preparation

Mix the dry ingredients.
Dip chops and brown in hot shortening.
Put into a greased casserole dish on top of potatoes. Mix soup, mustard and milk; pour over chops and potatoes.
Bake for 75 minutes in a 350\u00b0 oven.
Uncover the last 1/2 hour.