sp fish sauce. Add pork and turn to coat. Cover with
Heat oil in a wok or large frying pan over high heat. Stir-fry onion, lemongrass, chili, ginger and garlic for 1-2 mins, until fragrant.
Add pork and stir-fry for 5-6 mins, breaking up any lumps. Add curry paste and stir-fry for 1-2 mins.
Add green beans, lime juice, fish sauce and sugar. Stir-fry for 1-2 mins, until green beans are tender.
Add 1/2 the basil and noodles and toss to combine. Serve topped with remaining basil.
Cook noodles in boiling salted water for 5 mins, or until just tender. Drain.
Meanwhile, heat a wok over high heat. Add oil and swirl to coat surface. Add onion and ginger. Stir-fry for 2 mins, or until tender. Add ground pork and cook, stirring to break up lumps, for 5 mins, or until browned. Add vegetables, oyster sauce, soy sauce and five-spice powder. Stir-fry for 2 mins, or until combined. Add noodles and toss to combine. Serve topped with cilantro.
To make the herb and noodle salad, soak noodles in boiling
>and sesame oil in a large glass bowl.
Add the pork
ith parchment paper.
Place pork on prepared dish. Brush liberally
Layer potatoes, onion and pork in a crock pot.
Sprinkle with cumin, ginger and pepper.
In small bowl, blend 1 cup water and seasoning packets from ramen noodles (reserve noodles) pour mixture over pork and vegetables.
Add remaining 3 cups water.
Cover and cook on low 6-8 hours.
Break ramen noodles up, stir into crock pot.
Cover, cook on high for 10 minutes or until noodles are tender, stirring gently once.
Stir in green onions and serve.
Trim fat from pork and cut into thin, bite sized strips.
Cook pork and onion in oil in a 12 inch skillet over medium high heat.
for 3-4 minutes.
Stir in all remaining ingredients and bring to boil.
Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.
about 30 seconds. Add the pork and cook, breaking it up with
Heat oil on medium high heat in a large skillet, add onions and saute for a few minutes. Lower heat to medium and add the pork and heat through.
Meanwhile, bring water to boil in a medium sauce pan. Add the macaroni and cook according to package directions. Drain.
When pork is cooked through add tomatoes and lower heat. Add spices and salt and pepper to taste. (Spice measurements are approximate--use however much you like.).
While macaroni is still hot, add to the meat mixture. Add the cheese and stir. Serve.
Cook ground pork and onion until meat is done and onion is tender.
Drain.
Stir in remaining ingredients EXCEPT the cheese.
Turn into ungreased 1 1/2 quart casserole dish.
Bake covered at 350 for 40 minutes or until heated through.
Sprinkle with cheese
Return to oven and bake another 5 minutes until the cheese melts.
Combine ground pork and veal mix, walnuts and onion in a large bowl.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
In small bowl, pour boiling water over raisins and let stand. Beat eggs and sugar until light.
Add oil, then pork and beans. Mix until beans are thoroughly mashed.
Sift together flour, soda, cinnamon, salt and baking powder and add to mixture.
Add vanilla and chopped nuts if preferred.
Drain raisins and add to batter. Mix well.
Pour into 3 well-greased loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 350 degrees Fahrenheit.
Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
Drain ground beef mixture and add to bean mixture. Stir well.
Bake for 40 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add 1 cup nuts and vanilla.
Drain raisins and add, stirring to mix well.
Pour batter into 3 well-greased loaf pans.
Bake in 325\u00b0 oven for 50 to 60 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken (will not break up small but will be fine anyway).
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain raisins, add and mix well.
Pour into 3 well-greased bread pans. Bake at 325\u00b0 for 50 to 60 minutes.
Mix raisins with boiling water; stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain and add raisins; stir to mix well.
Pour batter into well-greased loaf pan.
Bake at 325\u00b0 for 50 to 60 minutes. Try it, you'll like it.
Cut lettuce, tomato, green onions and bell pepper.
Add grated cheese, pork and beans and dressing.
When ready to serve, toss in Fritos.
Serve.