Spicy Pork And Noodle Stir Fry - cooking recipe

Ingredients

1 tbsp peanut oil
1 None red onion, sliced into thin wedges
1 tbsp finely chopped lemongrass
1 None long red chili, finely chopped
1 tbsp finely chopped fresh ginger
2 cloves garlic, finely chopped
18 oz ground pork
2 tbsp green or red curry paste
3.5 oz green beans, sliced
2 tbsp lime juice
1/2 tbsp fish sauce
1 tbsp brown sugar
3 tbsp fresh Thai basil leaves
4 oz thin rice noodles, soaked, drained

Preparation

Heat oil in a wok or large frying pan over high heat. Stir-fry onion, lemongrass, chili, ginger and garlic for 1-2 mins, until fragrant.
Add pork and stir-fry for 5-6 mins, breaking up any lumps. Add curry paste and stir-fry for 1-2 mins.
Add green beans, lime juice, fish sauce and sugar. Stir-fry for 1-2 mins, until green beans are tender.
Add 1/2 the basil and noodles and toss to combine. Serve topped with remaining basil.