Pork And Noodle Skillet Dinner - cooking recipe

Ingredients

3/4 lb lean boneless pork (any cut will work)
1 medium onion, chopped
1 tablespoon cooking oil
2 cups frozen broccoli carrots cauliflower mix
4 ounces egg noodles
1 (10 3/4 ounce) can cream of celery soup
1 cup chicken broth
3/4 cup water
1/2 teaspoon dried marjoram or 1/2 teaspoon thyme, crushed
1/4 teaspoon fresh ground black pepper

Preparation

Trim fat from pork and cut into thin, bite sized strips.
Cook pork and onion in oil in a 12 inch skillet over medium high heat.
for 3-4 minutes.
Stir in all remaining ingredients and bring to boil.
Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.