he crusts from the box and let sit at room temperature
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper. Combine sausage, pork, onion, apple, zucchini, parsley and stuffing mix. Shape into 6 logs. Place 1 log down long side of each piece of puff pastry. Brush ends with egg and roll up tightly to enclose filling.
Cut each pastry log into 4 smaller logs. Transfer to prepared trays, brush tops with egg and sprinkle with sesame seeds. Bake for 20 mins, or until golden, puffed and cooked through. Serve warm with tomato sauce.
eat until bubbly and hot.
Add onion and garlic.
Saute
Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.
Partially freeze pork and slice thin.
Combine next 4 ingredients and set aside.
Combine spices; add pork and toss well.
Heat 1 1/2 teaspoons oil in skillet; add pork and brown, stirring constantly.
Remove from skillet and reserve drippings in skillet.
Add 1 1/2 teaspoons oil and apples to skillet.
Stir constantly until apples are browned.
Return pork to skillet.
Add pineapple tidbits and reserved apple juice mixture.
Stir constantly 2 minutes or until sauce thickens.
Serve over rice.
ith parchment paper.
Place pork on prepared dish. Brush liberally
e onion and apple and pulse until finely chopped.
Add the pork mince
Cook bacon in a 12-inch skillet until slightly crisp; transfer to paper towel.
Reserve 2 tablespoons of the drippings, then add the pork.
Brown on all sides (10 minutes), remove and set aside. Preheat oven to 350\u00b0.
Bring to a boil, stirring constantly. Remove from heat.
Add pork and bacon.
Spoon mixture into 9-inch pan.
Top with pie crust.
Make slits for steam to escape.
Bake 1 hour and 20 minutes.
Lightly cover crust with foil if crust becomes too brown.
Put milk and flour in a jar with
Combine ground pork and veal mix, walnuts and onion in a large bowl.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
Add 2 cups of yogurt, pork, and apples. Mix well.
In
On top of spinach, add green beans, apples, onion, cheese, sliced pork, and chopped nuts.
Drizzle with salad dressing.
This salad is also good with pears and Swiss cheese instead of Cheddar.
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
In small bowl, pour boiling water over raisins and let stand. Beat eggs and sugar until light.
Add oil, then pork and beans. Mix until beans are thoroughly mashed.
Sift together flour, soda, cinnamon, salt and baking powder and add to mixture.
Add vanilla and chopped nuts if preferred.
Drain raisins and add to batter. Mix well.
Pour into 3 well-greased loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 350 degrees Fahrenheit.
Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
Drain ground beef mixture and add to bean mixture. Stir well.
Bake for 40 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add 1 cup nuts and vanilla.
Drain raisins and add, stirring to mix well.
Pour batter into 3 well-greased loaf pans.
Bake in 325\u00b0 oven for 50 to 60 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken (will not break up small but will be fine anyway).
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain raisins, add and mix well.
Pour into 3 well-greased bread pans. Bake at 325\u00b0 for 50 to 60 minutes.
Mix raisins with boiling water; stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain and add raisins; stir to mix well.
Pour batter into well-greased loaf pan.
Bake at 325\u00b0 for 50 to 60 minutes. Try it, you'll like it.
Cut lettuce, tomato, green onions and bell pepper.
Add grated cheese, pork and beans and dressing.
When ready to serve, toss in Fritos.
Serve.