br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.
Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
r rice.
find more recipes at: www.cravesandsaves.blogspot.com
hem through the spit. Some recipes include a layer of fat
elp connect everyone with great recipes faster!
ngredients in small bowl. Place beef steaks and marinade in food
ecipe.
This dish is popular throughout the Middle East and
Combine chicken or beef with all ingredients, except water. Cook covered over medium heat for 10 minutes.
Remove lid and braise meat over medium-low heat, with a wooden spoon for another 10 minutes.
The key is to braise the meat very well.
In a separate bowl combine beef with 1/4 cup (50
ver medium-high heat. Pat beef dry and season with salt
natural gravy).
PREPARE Beef Strips (you shouldn't have
o add a little more beef stock powder to mixture.
inger, & onion powder.
Add beef and toss. Put into quart
o use in recipes).
Add in the ground beef, onion and
Very popular meat loaf.
Make the night before you plan to use it.
Heat oven to 350\u00b0.
Place sauerkraut in 1 1/2-quart casserole. Top with layer of corned beef and then cheese.
Combine mayonnaise and salad dressing and spread over cheese.
Arrange tomato slices on top.
Stir bread crumbs into melted margarine; sprinkle over casserole.
Top with dash of caraway seed.
Bake for 50 minutes. Serves 6.
Mix cream cheese and dried beef together.
Add a dash of Accent and Worcestershire sauce (to suit your own taste).
Add as much green onions as liked.
Form into ball and chill.
Set out 1/2 hour before serving.