UP, THEN SKIP ADDING THE TOPPING OIL. FOR AN ALTERNATIVE VERSION
Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
Add topping of choice.
Shake it up and throw out the bag when done.
o-stick cooking spray. Place popcorn in large bowl. Discard any
r soup size) of prepared popcorn.
SPEEDILY mix well to
Microwave popcorn according to directions.
Pour
erving plate.
For Topping:
In a heavy saucepan
o 350.
Pop the popcorn and distribute it evenly between
ixture. Make sure that your popcorn is also ready and waiting
Pop the popcorn according to the instructions and
Melt marshmallow creme and butter in sauce pan or microwave.
In a large, greased or buttered bowl, fill with homemade or 2 bags microwave popped popcorn. (if using bagged popcorn, use white).
Pour marshmallow mixture over hot popcorn and serve.
If the mixture seams too much, cut in halve.
Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.
n medium-high heat. Add popcorn kernels and cover with a
Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
Place the oil, popcorn and salt in a large, 6-quart pot.
Pop kernels over medium heat, shaking constantly.
Continue shaking until the kernels finish popping, about 3 minutes.
Remove from heat.
Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
Serve immediately.
Yield is 3.5 to 4 quarts.
In a small bowl, use a spoon to stir together the melted margarine and cinnamon.
Put the popcorn in a large bowl.
Pour the margarine with cinnamon over the popcorn. Stir the popcorn to mix it with the margarine and cinnamon.
Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
Add gelatin, continue to cook until gelatin begins to dissolve.
Pour mixture evenly over popcorn, stirring quickly to coat.
With dampened hands, shape popcorn into cone shape--mixture will be HOT.
Decorate with candies.
In the meantime, make coconut popcorn shrimp. Peel, divined and remove
ver high heat. Add 2 popcorn kernels to pan. Cover. When
edium heat.
Place popped popcorn in a large bowl. Pour
aper.
Place the popped popcorn into a large heat-proof