ouch.
Pour 2 tablespoons popcorn oil over the unpopped corn.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
N\" BUTTER FLAVOR -- INCREASE POPPING OIL TO 1/3-1/2
Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Mix all dry ingredients together in extra large bowl.
Pour butter popcorn oil over dry mixture and mix thoroughly.
Best if allowed to sit a day or two to exchange flavors, but not necessary.
While making the batch of popcorn, melt butter and marshmallows on High in microwave for 2 to 3 minutes.
Once melted, stir in brown sugar.
Toss well with the popcorn.
Serve warm.
r small bowl, combine the oil, dill weed, and garlic powder
Preheat oven to 250 degrees F (120 degrees C).
Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
Mix together popcorn oil, Ranch dressing, dill weed and garlic powder, making sure salad dressing is completely dissolved.
Pour evenly over the pretzels.
Bake for 1 hour at 200\u00b0.
With large spoon, mix or turn pretzels every 10 minutes to make sure all pretzels are coated with oil mixture.
Mix first six ingredients in a paper bag or clean trash bag.
Mix popcorn oil, garlic salt and onion powder together.
Pour over first six ingredients.
Mix well and let sit overnight. Stir or shake several times.
Makes a big tupperware bowl full - and is awesome stuff.
Mix dry ingredients in large can.
Mix popcorn oil and ranch dressing; pour over dry ingredients.
Mix well and serve.
Mix together well lemon pepper, dill weed, dressing mix and popcorn oil.
Stir in until well coated crackers.
These are usually smaller than brand name crackers.
Place in airtight container and let stand for 24 hours before serving.
In large bowl, mix cereal and oyster crackers together. Measure 1/3 cup popcorn oil.
Pour over top of dry cereal and crackers, gently mixing well to coat all.
Sprinkle dry party dip mix over cereal mixture.
Mix well to coat.
Gets better as it sits a while.
Store in airtight container.
Mix Popcorn Oil, Dressing Mix & Seasonings, Pour over pretzels in a very large bowl. Stir pretzels every half hour, four times. No need to drain or blot dry.
Mix dry Ranch dressing into a 2 cup holder with popcorn oil. Mix well. Pour over hard pretzels in a tight seal container. Put in pan and turn over several times to get mixture on pretzels and serve. Drop bag of pretzels on floor to break them.
ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
Put the vegetable or peanut oil in a pot suitable for
s is needed for the recipe especially if using fresh lime
In the meantime, make coconut popcorn shrimp. Peel, divined and remove