Campfire Popcorn - cooking recipe

Ingredients

1/4 butter or 1/4 margarine, melted
3/4 teaspoon chili powder
1/4 teaspoon garlic salt
1/8 teaspoon cayenne
4 tablespoons popcorn oil
1/2 cup unpopped popcorn

Preparation

Combine the spices and the butter in a small saucepan; set on the edge of the grill or on a stone surrounding your campfire to heat and melt the butter.
Tear off two 36x18 inch pieces of heavy-duty foil; fold each in half to form an 18 inch square.
Fold up sides, using your fist to form pouches.
Place 1/4 cup of the unpopped popcorn in the center of each pouch.
Pour 2 tablespoons popcorn oil over the unpopped corn.
Bring corners together, squeezing tightly to seal edges, leaving room for the popcorn to pop.
Tie a string securely around the tops of the pouches.
Tie each pouch to a long barbecue tool or a green stick.
Hold pouches over, but not touching the hot coals; shake until corn is popped, about 6 to 8 minutes.
Open pouches and pour butter mixture over the popped corn, tossing to coat.