Microwave Caramel (Sticky) Popcorn - cooking recipe

Ingredients

1 batch hot air popcorn (oil free)
1 stick butter
1/2 c. brown sugar
7 large marshmallows or equivalent small marshmallows

Preparation

While making the batch of popcorn, melt butter and marshmallows on High in microwave for 2 to 3 minutes.
Once melted, stir in brown sugar.
Toss well with the popcorn.
Serve warm.